How to Make Cold Chocolate Cake
Ever since I learned to make this cake (which is more like a pie) I have made it over 10 times and it hasn’t gotten old yet! The reason I love it is because you only need three ingredients AND it takes less than 10 minutes! I originally found this recipe on Facebook from Kiwilimon, a food, dessert, and drink page that I follow. The original recipe calls for a hand made Oreo crust, but to save time, I make it without the crust or just purchase the crust that is already made.
Ingredients:
Instructions:
- 1. Pour 1 cup of heavy whipping cream into a microwave safe bowl.
- 2. Put in the microwave for 1 min
- 3. While the whipping cream is in the microwave pour unflavored gelatin in a cup and add 5 TBLS of water
- 4. Mix until all of the clumps are gone and set aside
- 5. Remove the whipping cream from the microwave and add one cup of semi sweet chocolate chips
- 6. Mix well and put it in back in the microwave for 1 minute
- 7. Remove the mix from the microwave
- 8. Mix well and Add unflavored gelatin, mix and microwave for 30sec to 1 minute
- 9. Once All of the chocolate chunks are melted and you mix it all one last time, pour it into a graham cracker crust or your baking pan of choice.
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